To create Khoisan Seaweed Salt, spice artisans combine coriander seed, black peppercorns, thyme, mustard seed, bay leaf, garlic, onion, seaweed, oregano, cornflowers, and chili. This extraordinary savory salt can be used in place of salt on the table or to bring the natural flavor enhancement of seaweed to meat, fish, salads, vegetables, rice, pasta, couscous, bulgar wheat, sauces, dressings, soups, stews, casseroles, and eggs.
Size: 2.47 oz
